Discover the secrets of preserving using traditinal methods with a modern twist!
Starting Sunday 28th April through to Friday 3rd May.
Join us and learn all there is to know about making delicious rillettes, paté’s, boudin noir, smoked hams merguez, saucisson, confit de canard and lots more!
There will also be a private wine tasting with wine expert Brendan Moore and a
visit to the local Vineyard of Flavigny sur Ozerain.
Along with trip to the infamous Dijon market designed by Gustav Eiffel.
1,700€ pp excluding travel
10% for all bookings who quote katherine frelon at time of booking!
check out the full itinerary on