When gathered around the Christmas table, the craberry sauce may not always be the center of attention but a truly tasty cranberry sauce makes all the difference.
My jewelled cranberry sauce is not only easy to make, it’s simply delicious.
Jewelled Cranberry Sauce Recipe
Put everything in a pan and bring to a simmer. The berries will start to pop. When this happens start to start stirring ferociously with a wooden spoon to break them down and release all the delicious juices. It will appear quite runny but the pectin in these little berries is enormous and it will set fabulously.