12 Days of Christmas Tips-12th Day: Homemade Gifts

Posted by on Dec 9, 2013 in Blog, Katherine Frelon's Tips | 0 comments

By Katherine Frelon

Which way up should you cook the turkey? Which canapés can be made in advance? What’s the recipe for Lavender and Pomegranate Vodka? There’s no need to dread the Christmas countdown this year with my festive holiday tips.  Join me over the next 12 days to make sure your holidays are truly inspired.

One of the loveliest ways to make Christmas memorable for others is by taking the time to make homemade holiday gifts. Don’t fret as homemade gifts can be easier than you think.

spiced saltsIt’s easier than you think to make impressive extras and gifts such as Spiced Salts and Lavender and Pomegranate Vodka, which can be whipped out on the day as a special treat or stocking filler. Try my quick and easy recipes.

Spiced Salts

Ingredients 

  • 1kg malden sea salt or guerlande
  • 2 tbsp slightly crushed red peppercorns
  • 16 star anise
  • 6 evenish sticks of cassia bark
  • 8 tsp dried red chillies
  • 20 slightly crushed green cardomon pods
  • 20 slightly crushed juniper berries
  • lots of lovely jars to store the salt – sterilised of course

Directions

Mix everything together, divide between jars and seal tightly. The longer you leave them, the hotter they get. It’s as easy as that!

Pomegranate and Lavender Vodkavodka

Ingredients 

  • 2 litres vodka
  • 1 large ruby red pomegranate, bash all the seeds out with a wooden spoon
  • 10 seams of flowering lavender
  • Sterilised bottles to store, approx 6

 Directions

Divide the pomegranate seeds between the bottles, pour in the vodka and then slide in the lavender steam. Cut to the correct height into the bottles. Seal tightly and store in a cool dark place for several weeks, shaking a little each time you pass. If you don’t drink it all during the first use, be sure to consume within a year.

 

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