Katherine Frelon’s Tip of the Week: Adding Aroma to Pie Crust

Posted by on Feb 3, 2014 in Blog, Katherine Frelon's Tips | 0 comments

By Katherine Frelon

Delicious ingredients from the garden going into my aromatic spiced crust

Delicious ingredients from the garden going into my aromatic spiced crust

When you are making a pie, using homemade pie crust adds a special touch. It enhances the flavor and makes a noticeable difference in the flavor.

A quick and easy way to make your pies even more delightful is by adding a handful of herbs to your pie crust before baking.

This adds a new dimension to the pie and gets your guests wondering why it tastes SO good!

Try this tip when making quiche for an al fresco supper and you’ll likely never go back to plain pie crusts! Try adding herbs to to this Savoury Pumpkin and Squash Tart. So delicious!

Want even more great cooking tips? Consider my bespoke gourmet vacation experience at La Ferme de la Lochere, situated in the heart of beautiful Burgundy!

 

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