Baked Alaska vs. Christmas Pudding?

Posted by on Dec 18, 2013 in Blog, Katherine Frelon's Tips | 0 comments

Baked AlaskaHow about Baked Alaska instead of Christmas pudding?

1) Sponge base – razz up 45 secs in food processor, bake, cool, freeze

2) Fruity topping – warm red fruits with a little icing sugar, pinch of ground cinnamon, star anise and clove, puree, freeze

3) Ice cream – make and freeze or buy

4) Weigh out the meringue ingredients the night before

Christmas Eve

Take sponge and puree out of freezer Choose your dish Assemble all ingredients in same place

Christmas Day

Whilst others are clearing the table wizz up the meringue, 4 minutes, assemble Alaska, 4 minutes, colour with blow torch and serve! How easy was that?

 

Leave a Reply

Your email address will not be published. Required fields are marked *