Having finished a cracking week with my very entertaining guests here are some of the highlights.
We beat the living daylights out of those free range eggs! See me throwing my arms around as I get my point across and look at our results!
Hello, I'm Katherine Frelon, AKA 'The Scatty Chef' for those that knew me in my young days, but let's just say I've matured into the Eclectic Chef era!!
I am a wandering freelance Chef throughout the UK, France & US. I founded the Gourmet Culinary and Wine retreat of 'La ferme de la Lochere', in the heart of Burgundy were my guests are inspired to create fresh, fragrant, seasonal recipes gathering ingredients from local producers and fabulous markets.