Fun and high jinks on May’s Gourmet week

Posted by on Jun 5, 2013 in Blog, Gourmet French Cooking Holidays | 0 comments

Having finished a cracking week with my very entertaining guests here are some of the highlights.
We beat the living daylights out of those free range eggs! See me throwing my arms around as I get my point across and look at our results!


Leave a Reply

Your email address will not be published. Required fields are marked *