By Katherine Frelon
The thought of soup always brings warm memories to mind. Sometimes it may be sitting by a warm fire watching the snow fall on the ground, enjoying a warm bowl.
Or perhaps soothing a sick child with a bowl of homemade chicken noodle soup. I’m not certain whether it’s the pleasant memories associated with soup or the versatility and flavour that come from preparing a favorite recipe of soup that I love best.
A nice way to make your tried and true soup recipe even more enjoyable is to toss all of the ingredients in a little olive oil and aromatic herbs. This not only enhances the flavour but it also reduces the need for salt.