By Katherine Frelon
As I’ve mentioned before, one of the absolute best ways to be able to enjoy the season is to plan ahead for the holidays.
Don’t forget to plan your menus way ahead, make a shopping list and prep, prep, prep!
Once again I come back to canning/preserving.
So much can be done before the holidays arrive such as mincemeats, sauces, cranberry jelly, apple jelly.
Consider spending an afternoon canning in advance of the holiday rush. A simple way to alleviate stress. This saves so much time and allows you more time to enjoy your guests!