Here’s a wonderful article about my Gourmet Food and Wine Schoold in Burgudy. It was featured in the “Luxury Las Vegas Food and Wine” magazine and created quiet a stir and a lot of interest – and they called me “Katherine the Fabulous”! Love it!
Hello, I'm Katherine Frelon, AKA 'The Scatty Chef' for those that knew me in my young days, but let's just say I've matured into the Eclectic Chef era!!
I am a wandering freelance Chef throughout the UK, France & US. I founded the Gourmet Culinary and Wine retreat of 'La ferme de la Lochere', in the heart of Burgundy were my guests are inspired to create fresh, fragrant, seasonal recipes gathering ingredients from local producers and fabulous markets.