The perfect camembert

Posted by on Mar 21, 2013 in Blog, Gourmet French Cooking Holidays, Katherine's Diary | 0 comments

Unwrapping the camembert from it’s wax paper I could tell it was moments away from perfection.
Timing was of the essence!
A few hours in a warm kitchen a small slice removed to start the process and Voila!
Pass the bread and pour the wine












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